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  • Wheat phenotyping workshop

    The International Maize and Wheat Improvement Center (CIMMYT) extends a cordial invitation to participate in the training workshop "Wheat phenotyping for the identification of germplasm with high yield potential and tolerance to drought and heat". This will be held in CIMMYT HQ, Texcoco, State of Mexico, on September 28th, 2018 (from 9:00 – 14:00 hrs) as part of the II Plant Breeding Symposium México 2018 (https://trasmejoragen.wixsite.com/inicio) The objective of this workshop is to train participants in the phenotypic characterization of wheat germplasm. Research themes include: climate change; priority characteristics for wheat for Mexico; phenotyping of genetically diverse materials and in the ...

  • II Plant Breeding Symposium Mexico 2018

    MasAgro Biodiversity announces the II Plant Breeding Symposium Mexico 2018 which will be held on September 6 and 7, 2018 at the CIMMYT HQ, Texcoco. Mexico. This event belongs to the series of DuPont Plant Sciences Symposia. For more information please visit the website:https://trasmejoragen.wixsite.com/inicio

  • New video: Crop biodiversity for healthy, nutritious livelihoods

    Erratic weather, poor soil health, and resource shortages keep millions of maize and wheat farmers in developing countries from growing enough to feed their households and communities or to harvest a surplus to sell.

  • 3rd KDSmart app workshop

    The International Maize and Wheat Improvement Center (CIMMYT) extends a cordial invitation to participate in the training workshop on the use of the KDSmart app. This will be held in Texcoco, State of Mexico, on December 20, 2017 (from 9:00 - 17:00 hrs).

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MasAgro Biodiversity, a component of the Sustainable Modernization of Traditional Agriculture (MasAgro) program, focuses on the utilization and conservation of valuable genetic resources with genetic diversity protected in germplasm banks. This program has the purpose of accelerating the development of Varieties of maize and wheat that can meet the nutrition and nutritional demands of a growing population, facing the challenges of climate change.

By characterizing the genetic configuration of CIMMYT germplasm bank collections, the evaluation of priority characteristics – such as drought tolerance, high temperatures and some diseases – and the development of bioinformatics tools that streamline its analysis, MasAgro Biodiversity has Generated a “platform for the utilization of genetic resources” of maize and wheat.

This platform puts several products at the disposal of the scientific community. MasAgro Biodiversity also offers some services in order to promote equity in access and benefits of the use of maize and wheat diversity.

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  • Scientists point to potential genetic treasures in Mexico’s Creole wheats

Scientists point to potential genetic treasures in Mexico’s Creole wheats

By Mike Listman

Sukhwinder Singh at a field of Punjab Agricultural University, India, with Mexican wheat landrace evaluation trial (foreground) and wheat lines derived from the landraces (background). Photo: Mike Listman

For the first time ever, a research team from China, India, Mexico, Uruguay, and the USA has genetically characterized a collection of 8,400 centuries-old Mexican wheat landraces adapted to varied and sometimes extreme conditions, offering a treasure trove of potential genes to combat wheat’s climate-vulnerability.

Reported today in Nature Scientific Reports and led by scientists from the Seeds of Discovery project (SeeD) at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT), the study details critical genetic information about Mexican landraces for use in breeding to boost global wheat productivity.

This is essential, given the well-documented climate effects that imperil key wheat-growing areas, according to scientist Sukhwinder-Singh, SeeD wheat researcher at CIMMYT and corresponding author for the study.

“The landraces, known as Creole wheats, were brought to Mexico as early as the 16th Century,” said Sukhwinder-Singh, who also credited the study to MasAgro, a long-term rural development project between Mexico’s Ministry of agriculture and rural development (SADER) and CIMMYT. “Wheat is not native to Mexico, but this gave the Creoles time to toughen in zones where late-season temperatures can hit highs of 40 degrees Centigrade (104 degrees Fahrenheit).”

Heat can wreak havoc with wheat’s ability to produce plump, well-filled grains. Research has shown that wheat yields plummet 6 percent for each 1-degree-Centigrade rise in temperature, and that warming is already holding back yield gains in wheat-growing mega-regions such as South Asia, home to more than 300 million undernourished people and whose inhabitants consume over 100 million tons of wheat each year.

“Typically, massive seed collections constitute ‘black boxes’ that scientists have long believed to harbor useful diversity but whose treasures have remained scarcely utilized, mostly because we have limited information about them,” explains Prashant Vikram, CIMMYT scientist and first author of the report. “New technologies are helping us to shine a light in the dark corners. As part of MasAgro’s ‘Seeds of Discovery Component,’ the team used the latest genotyping-by-sequencing technology and created unique sets of the landrace collections that together capture nearly 90 percent of the rare gene variants, known as ‘alleles.’”

According to Kevin Pixley, director of the Seeds of Discovery project and CIMMYT’s genetic resources program, wheat scientists will be able to home in on groups of landraces from regions with conditions similar to those they presently target or will target in coming decades. “The next step is for breeders to identify seed samples and genes for their programs; say, alleles common to a set of landraces from a heat-stressed area, providing a valuable starting point to exploit this newly-revealed diversity.”

A pillar for global food security, wheat provides 20 percent of the protein and calories consumed worldwide and up to 50% in developing countries. A 2015 World Bank report showed that, without action, climate change would likely spark higher agricultural prices and threaten food security in the world’s poorer regions.

SeeD is a joint initiative of CIMMYT and the Mexican Ministry of agriculture and rural development (SADER) through the MasAgro project. SeeD receives additional funding from the CGIAR Research Programs on Maize (MAIZE CRP) and Wheat (WHEAT CRP), and from the UK’s Biotechnology and Biological Sciences Research Council (BBSRC). SeeD works to unlock the genetic potential of maize and wheat genetic resources by providing breeders with a toolkit that enables their more targeted use in the development of better varieties that address future challenges, including those from climate change and a growing population.

To read the full study, please click here:

This article was originally posted on www.cimmyt.org

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RESEARCH PORTFOLIO

RESEARCH PORTFOLIO

Genetic resources

Genetic resources

Capacity

Capacity

Data

Data

Pre-breeding Germplasm

Pre-breeding Germplasm

Knowledge

Knowledge

Software

Software

PHILOSOPHY OF OUR APPROACH

PHILOSOPHY OF OUR APPROACH

So many accessions, so few data!

Many genebanks resemble libraries that lack sufficiently informative catalogs. The advent of next-generation DNA-sequencing platforms has made it possible to characterize the genetic diversity conserved in entire genebanks.

Information management

Generating new data by itself is insufficient if it cannot be effectively disseminated, queried, summarized, visualized, and analyzed. Data generation, therefore, has to go hand-in-hand with providing intuitive software and analysis tools to deal with the rapidly expanding datasets describing maize and wheat genetic resources.

Pre-breeding

A ‘reformatting’ of the diversity in genebanks into a more breeder-ready format could lower the barriers to mobilize novel genetic variation into breeding programs, which in good part are due to the dependency of gene effects on genetic backgrounds.

Traits with complex genetic architecture

Some of the most important challenges to agriculture need to be addressed by manipulating genetically complex characters controlled by small-effect alleles (yield potential, heat and drought tolerance, etc.).

Collecting germplasm.

The availability of sufficient numbers of genebank accessions does not appear to be a factor limiting the use of novel genetic variation in breeding programs, and a new initiative will secure the global network of genebanks of humanity’s major food crops for future generations.