As severe weather and evolving crop diseases threaten farmers’ livelihoods and global food security, scientists are using novel DNA tools and informatics to unearth high-value traits from vast maize and wheat seed collections, for use in breeding climate-resilient varieties to feed the future.
The CIMMYT germplasm bank is the lifeblood of many Seeds of Discovery (SeeD) activities, preserving the genetic diversity that is necessary to develop improved maize and wheat varieties with novel genetic variation to feed a growing population in a changing environment.
The bank contains over 170,000 wheat and 28,000 maize seed collections from across the world. These collections represent the genetic diversity of unique native varieties and wild relatives of maize and wheat and are held under long-term storage for the benefit of humanity in accordance with the 2007 International Treaty on Plant Genetic Resources for Food and Agriculture. The collections are also studied and used as a source of diversity to breed for crucial traits such as heat and drought tolerance, resistance to crop diseases and pests, grain yield productivity and grain quality. Seed is freely shared on request to researchers, students, and academic and development institutions worldwide.
To learn more about the history of the CIMMYT germplasm bank, as well as their recent activities and accomplishments, please click here:
If you have ever received seed from the CIMMYT maize germplasm bank, please fill out their customer follow-up survey for the maize germplasm bank here and the wheat germplasm bank here
By Mike Listman
Sukhwinder Singh at a field of Punjab Agricultural University, India, with Mexican wheat landrace evaluation trial (foreground) and wheat lines derived from the landraces (background). Photo: Mike Listman
For the first time ever, a research team from China, India, Mexico, Uruguay, and the USA has genetically characterized a collection of 8,400 centuries-old Mexican wheat landraces adapted to varied and sometimes extreme conditions, offering a treasure trove of potential genes to combat wheat’s climate-vulnerability.
Reported today in Nature Scientific Reports and led by scientists from the Seeds of Discovery project (SeeD) at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT), the study details critical genetic information about Mexican landraces for use in breeding to boost global wheat productivity.
This is essential, given the well-documented climate effects that imperil key wheat-growing areas, according to scientist Sukhwinder-Singh, SeeD wheat researcher at CIMMYT and corresponding author for the study.
“The landraces, known as Creole wheats, were brought to Mexico as early as the 16th Century,” said Sukhwinder-Singh, who also credited the study to MasAgro, a long-term rural development project between Mexico’s Ministry of Agriculture (SAGARPA) and CIMMYT. “Wheat is not native to Mexico, but this gave the Creoles time to toughen in zones where late-season temperatures can hit highs of 40 degrees Centigrade (104 degrees Fahrenheit).”
Heat can wreak havoc with wheat’s ability to produce plump, well-filled grains. Research has shown that wheat yields plummet 6 percent for each 1-degree-Centigrade rise in temperature, and that warming is already holding back yield gains in wheat-growing mega-regions such as South Asia, home to more than 300 million undernourished people and whose inhabitants consume over 100 million tons of wheat each year.
“Typically, massive seed collections constitute ‘black boxes’ that scientists have long believed to harbor useful diversity but whose treasures have remained scarcely utilized, mostly because we have limited information about them,” explains Prashant Vikram, CIMMYT scientist and first author of the report. “New technologies are helping us to shine a light in the dark corners. As part of MasAgro’s ‘Seeds of Discovery Component,’ the team used the latest genotyping-by-sequencing technology and created unique sets of the landrace collections that together capture nearly 90 percent of the rare gene variants, known as ‘alleles.’”
By Katie Lutz
After wheat seeds are planted in the greenhouse, the samples are then harvested and prepared to be sent to the laboratory for DNA extraction and genotyping.
Photographer: CIMMYT/Carolina Sansaloni
With Syria torn apart by civil war, a team of scientists in Mexico and Morocco are rushing to save a vital sample of wheat’s ancient and massive genetic diversity, sealed in seed collections of an international research center formerly based in Aleppo but forced to leave during 2012-13.
The researchers are restoring and genetically characterizing more than 30,000 unique seed collections of wheat from the Syrian genebank of the International Center for Agricultural Research in the Dry Areas (ICARDA), which has relocated its headquarters to Beirut, Lebanon, and backed up its 150,000 collections of barley, fava bean, lentil and wheat seed with partners and in the Global Seed Vault at Svalbard, Norway.
In March 2015, scientists at ICARDA were awarded The Gregor Mendel Foundation Innovation Prize for their courage in securing and preserving their seed collections at Svalbard, by continuing work and keeping the genebank operational in Syria even amidst war.
“With war raging in Syria, this project is incredibly important,” said Carolina Sansaloni, genotyping and DNA sequencing specialist with the Seeds of Discovery (SeeD) project at the Mexico-based International Maize and Wheat Improvement Center (CIMMYT), which is leading work to analyze the samples and locate genes for breeding high-yield, climate resilient wheats. “It would be amazing if we could be just a small part of reintroducing varieties that have been lost in war-torn regions.”
In a world where the population is expected to reach 9 billion by the year 2050, grain production must increase to meet rising demand. This is especially true for bread wheat, which provides one-fifth of the total calories consumed by the world’s population. However, climate change threatens to derail global food security, as instances of extreme weather events and high temperatures reduce agricultural productivity and are increasing faster than agriculture can naturally adapt, leaving our future ability to feed the global population uncertain. How can we ensure crop production and food security for generations to come?