CIMMYT scientists will present at the COP 13 conference on a new collection of tools and resources that could revolutionize maize breeding and promote genetic diversity conservation.
An online learning platform created in partnership with the Seeds of Discovery (SeeD) initiative will revolutionize the project’s capacity development efforts, allowing SeeD to reach more users than ever before.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security research, says Kevin Pixley, head of the Seeds of Discovery (SeeD) initiative.
The symposium “Utilizing biodiversity for food security and sustainable development” was held 27th October as part of the Biotechnology Summit 2016
The first DuPont Plant Sciences Symposia event ever held in Mexico took place at the International Maize and Wheat Improvement Center (CIMMYT) in Texcoco, Mexico on August 25th and 26th, 2016.
As severe weather and evolving crop diseases threaten farmers’ livelihoods and global food security, scientists are using novel DNA tools and informatics to unearth high-value traits from vast maize and wheat seed collections, for use in breeding climate-resilient varieties to feed the future.
In southern Mexico and Central America a fungal maize disease known as tar spot complex (TSC) is decimating yields, threatening local food security and livelihoods.
The CIMMYT germplasm bank is the lifeblood of many Seeds of Discovery (SeeD) activities, preserving the genetic diversity that is necessary to develop improved maize and wheat varieties with novel genetic variation to feed a growing population in a changing environment.
Calling all post-graduate students interested in genetic diversity! Graduate students working with The International Maize and Wheat Improvement Center (CIMMYT) will be holding an international symposium, “Genetic Diversity: The key to modern crop improvement and food security,” at CIMMYT headquarters in Texcoco, Mexico on 25 and 26 August.
For the first time ever, a research team from China, India, Mexico, Uruguay, and the USA has genetically characterized a collection of 8,400 centuries-old Mexican wheat landraces